Best Catering 
Bachofner Florian

Contact: info@best-catering.com
Tel. 052 238 38 01


From drinks receptions to buffets to gourmet set-menu meals—fresh, varied cuisine with an attention to detail.


Bloch-Hänseler Susanne
Cookbook author

Contact: mail@susannebloch.ch
Tel. 078 923 08 09 

   
Susanne Bloch-Hänseler’s culinary creations run the gamut from simple to extravagant. Whether drinks and canapé receptions, buffets, or banquets - she is happy to advise you personally and help create a successful event that fulfils your culinary wishes.


Kochstation
Ebnöther Beat 

Contact: enguete@kochstation.ch
Tel. 078 801 32 71
Excellent local and Mediterranean cuisine for fine dining events and drinks receptions.

Francisco "Paco" Manzanares & 
Hiroko Nishimura

Contact: manzanares-nishimura@gmail.com
Tel. 078 647 03 00
Paco Manzanares is our Sommer- and Winterbistro chef. Hiroko Nishimura also teaches Japanese and Thai cookery classes at Mangostan cookery studio: http://www.mangostan.ch/      Mediterranean and local cuisine Whether buffet or banquet, we’ll work with you to find a tailor-made solution for your event. For adventurous palates we also offer Oriental, Peruvian, and Japanese cuisine.   We patronise trusted local merchants and select our produce with care, attaching particular importance to the quality and processing of raw ingredients.

Trzoska Ursula 

Contact: kontakt@pintxoska.ch
Tel. 077 436 61 04
Pintxos (pronounced “pin-tschos”): small, freshly prepared specialties presented in countless variations. Whether for drink receptions or light snacks, they are always a treat for the taste buds.

Chillfood
Jerry Krebs 

Contact: info@chillfood.ch
Tel. 079 581 05 06
chillfood: cooking with fire on very special places. 


Lotus Catering 
Grand Café du Musée 
Valérie Schindler-Palden

Contact: grandcafé@gmx.ch
Tel. 052 267 41 59 or 076 478 86 86
A culinary world trip

Our appetizers, Main courses and deserts are all made of selected specialities from all over the world. Every dish is freshly handmade with joy and love. The quality of our products is important for us. We cook mostly biological and are not using glutamate.  
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